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文章介绍了益生菌的特点、生理功能以及益生酸奶畅销的原因,阐述了益生酸奶被食用的适宜人群和科学的食用方法,同时对其使用的特殊人群食用后产生的效果和益生酸奶发展过程中存在的问题做了进一步的探讨,有望对益生酸奶的健康发展提供一定见解。
This study introduced the characteristics,physical function of probiotic yogurt,which led to its popular market.Furthermore,the appropriate recipients and scientific consumption methods were elucidated.On the other hand,this paper addressed the edible effects of probiotic yogurt on varied special populations,and explored the problems of probiotic yogurt during industry production.Therefore it provides deeper insight into the healthy application and development of probiotic yogurt.
益生酸奶双面性评析.pdf
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